Friday, December 10, 2010

The Angels Called

The Angels Called
 
The Angels Called
I had to go,
The Master Auld
Awaits, you know.
 
Can not be stalled
North wind doth blow,
Here is a scrawled
Goodbye, you’ll know.
 
 

Monday, December 6, 2010

Sonata's New Baby Pekingese

 
The first one born was a girl, which I thought was gray but I see is now sable..... 8 oz at 10:30 pm ,,, It was stuck with its butt halfway out and I finally helped turn the baby so it could come out. I had to quickly remove the placenta so it could breathe. 
Then next came a boy, sable, same weight,  at 11:18 pm.
Then a long wait, is that all?  Sonata was having just slight contractions and preoccupied with her two that were nursing.
I was watching her close by with soft music playing, resting and marveling at the newborn babies.  I was watching her so to be able to help, but then I sensed something wrong and checked her, lifted her tail, underneath there was a puppy still in its placenta motionless, a girl.  I tried to revive it but couldn’t, not breathing and no heartbeat. I think it was too long in the birth canal and Sonata’s minimal contractions were not strong enough to deliver the puppy normally before nature and time took its life away.
Then another hour wait .... is she going to have more, I wonder ....
She pushes with strong contractions, and there is a big newborn boy at 1:27 pm .... that’s all, its over, I am now sure.
 
Sonata is pleased with the 3 puppies that are alive, and we both focus on that happiness and not the ill fated loss.
 
I am happy Mother and the 3 sable puppies are doing fine, very sad that I lost one.... was it stillborn and that is why she didn’t tend to it?  While I was trying to revive it by massaging and even breathing oxygen in to its tiny mouth, Sonata was tearful ... and so was I .... This was one of those times, you realize you didn’t do enough, and you can’t undo and do over. That’s life, one time through is all you get. It is also one of those times you will always remember the sad loss and the finality of death with no recall. There should have been 4 puppies but there is now only 3.
 
I hear Pekingese breeders tell me how their large litters of 5 and more were born in the middle of night while they were asleep or during the day while they were away at work... other breeders tell me of their losses, sometimes losing the Mother and all the babies.
 
I will take my losses, but also learn more keenly that life is not to be taken for granted as a certainty or even a knowable outcome .
 

Tuesday, November 30, 2010

The Ups and Downs in Life

The Ups and Downs in Life

 
 
A friend invited me to go with her and her husband to see a litter of Pekingese and to help her to decide whether or not to buy one of the puppies. They were late arriving, and when they did arrive they explained they had been in a minor car accident; a jeep rear ended them just about a mile from my home.  Accidents are one of the downs in life, having to deal with the insurance claim, the vehicle repairs to the broken tail light and dented bumper with scratches, and upset to plans.  But they were happy nevertheless and we were still going to go look at the 8 week old Pekingese puppies, perhaps just what they wanted and have been searching for. This evening was an up occasion for us.
 
I got in their SUV and we were on the way to Cave Creek, Arizona (North of Phoenix) to possibly select their new Pekingese puppy, it had to be a girl puppy to be a mate for their AKC show quality male, Mofasha. After a short drive on Interstate I-17, then turning off at Care Free Highway, we arrived at a lovely new home. The air was crisp and clean, stars shining brightly in the winter's night sky. The Christmas wreath on the entry door hinted their was happiness in the home within.
 
We were welcomed by Chris and her family.  A Christmas tree with lights twinkled through the front window and holiday decorations, some still in boxes, seasonally added to our warm welcome. It was the most unusual home I have ever seen.  We entered into the front hall with a living room at street level and 8 or so steps leading up to the dining room and kitchen where the Pekingese puppies/parents were .... once in the kitchen you go down about 10 steps to a lower level family room or 10 steps up to the bedrooms and bath area (2 cats were sitting on the stairway looking at us quizzically).  The kitchen had an open balcony overlooking the family room with fireplace below and from elevated kitchen level and dining room, an open balcony looks down to the living room where we had entered.This home had more ups and downs than any I had ever visited before. Chris works for Farmers Insurance Agency, and I am sure she works with customers, their life's ups and downs daily.
 
Jeri and her husband were jubilant and immediately knew they had found their Pekingese puppy plus we were very surprised to learn Chris had another litter of 5 Pekingese puppies only 5 days old and there was one female in that litter also.  Jeri joyfully put a deposit on that one too so now we were all up, smiling, and satisfied with 2 new Pekingese puppies selected.  Chris showed us their pedigrees, we could see the puppies parents were exceptional in every way, and Jeri got the necessary AKC application registration papers after paying Chris for her new puppy. We said thank you, said our goodbyes then left with the warm new puppy cradled in Jeri's hands.
 
Safely returning to my home, I invited Jeri in to give her some puppy biscuits, an exercise gate to make a safe area for the new puppy, and some training pads. She looked at my Pekingese and held the one new expectant Mother soon to have a litter of Pekingese puppies just in time for Christmas, the same Mother of her male Pekingese, Mofasha, born last year.  We hugged one another and said goodbye.  Tonight was an up time in our lives and memories are made up of moments like these.
 
I laid down to go to sleep and did so quickly.  It had been a long day.  The next morning I thought about how many up and downs there are in our life just like the up and down stairs in Chris's many levels home.  The next time you are down, look for the stairs leading up.
 
 
 
 

Friday, October 15, 2010

Koi Pool Maintenance

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I have learned that the Koi Pools do require daily maintenance .... perhaps my filters/pumps are not large enough for the number of fish I have in the (2) 300 gallon 5 ft diameter pools because almost daily I have to backwash the filters (about 10 minutes per filter and twice weekly clean out the 3 sponges in each pool's filter (about 20 minutes per filter) ... I have also had to learn to clean the pumps' interior components crevices and surfaces, removing the impeller and flushing out the debris gunk that collects inside. I could double up the filters/pumps 2 to a pool or simply buy a larger model of filter/pump. I have the winter to think about the best thing to do to reduce required maintenance. The large 750 gallon 8 ft diameter pool in the front requires minimum maintenance since I upgraded to the a larger filter/pump. Each spitter in all the pools have their individual pump adding to the workload needing regular cleaning. I have collected or created some of my own common sense cleaning tools and purchased others custom suited for cleaning and maintaining the pumps.


Because I chose natural pool environments with live plants, there is more work than if I could use a chemical to prevent algae and not worry about real live plants and their needs. The dark green velvet algae that collects on the interior surfaces of the pools contribute to dirtying up the pumps in addition to the fish waste, but that algae must be tolerated and other single cell algae more troublesome is killed by the ultra violet light in the filters (blue green algae and string algae). The fish do eat the algae and so do the snails that are happily at home in the Koi pools. The snails came with the hyacinth water plants Darlene gave me.


This morning I removed the fountain from the pool outside my dining room window and thoroughly cleaned its internal parts, also the exterior, then stored it away until next Spring. That took about 1 1/2 hours. The fish will not need the water cooling fountain during the winter months as the water is naturally cool, even cold now that summer has ended. Each fountain (1 per pool) has its own sponge filter and pump to push the water also requiring additional periodical maintenance.


With all the extra work required to keep the water clean and aerated, there is little time to just sit and enjoy watching the fish, but at dawn and at dusk I enjoy feeding them and watching them swim eagerly around to me for their meal of Tetra Vibrance food. The Koi and goldfish are now young adults, each is 7-14 inches long and still growing. They are very healthy, colorful, and seem happy in their water homes. I have satisfaction and a sense of accomplishment realizing how they have enhanced my home with their vitality and beauty. Yes it is a lot of work, money for equipment and food, but they energize and complete both my life and my home as return on that investment.

Sunday, September 26, 2010

Cleaning the Koi and Goldfish Outdoor Pool

Koi Pond Regular Weekly Maintenance
PhoenixKoiRescue.com

Shorty@ShortyPen.com

Water Changes
The MOST IMPORTANT thing you should do with your pond, is to remove at least 15% of the water in the pond EVERY WEEK, and replace it with new fresh water. Doing this solves many problems, and dramatically increases your water quality, and let your koi's immune system keep them healthy. Real koi kichi (koi nuts) change 15% of the water every day. Evaporation is a big issue here in Arizona. As water evaporates, it leaves behind minerals in the water, so if you only "top off" the water, what happens is the minerals build up and screw up the water quality. Keep in mind that koi came from rivers, which are continually supplied with fresh rain water.

The biggest reason that people don't do regular water changes, is that it can be a pain to do. Also very dangerous, if you forget and leave the hose running & change too much water, you will shock your fish and kill them. I have koi in tanks, for for me it is as simple as installing a drain valve in the side of the tank at the 15% level. So I open the valve, the water drains down to that point and I come back later to close the valve, and fill it back up.

Most people have ponds in the ground, so a gravity drain is not a solution for them. Another technique I have found that is very effective, is to setup a special pump that is used for your regular water changes. The automatic shut off pump hangs over the edge of the pond, and is suspended so the pump's intake is down at the 15% level. Then you use a crank timer switch (like used in steam rooms, or public bathrooms) to run the pump for the appropriate time. If the pump stays on for some reason, it can only drain down to the 15% level, and will not pump your pond dry. Every pond is different, so you need to figure a solution that works best for you.

Filling Your Pond - use a sprinkler
Tap water has clorine in it, and koi naturally investigate waterfalls (and streams of water) so if you fill your pond with a hose, the koi will swim right up to the hose and start breathing water that has a concentration of chlorine in it. This may burn their gills and cause damage. One solution is to spray the water with a sprinkler head. This spreads the new tap water over a larger area to quickly dilute it, plus the aeration helps to evaproate the chlorine from the water.

Filling Your Pond - Use a water timer
One really good solution is to use an yard irrigation type water controller like used to water your lawn. The average size backyard koi pond is 5000 gallons, and 15% of that is 750 gallons, which takes about an hour to fill from a garden hose. So you can see how easy it would be to turn on the hose and accidentally forget about it. If you talk to others at your koi club, you will find that many people have accidentally left the hose running (sometimes overnight or all day) and killed all of their collection by accident.

PH and Baking Soda / Oyster Shell (chicken grit)
An ideal PH for koi ponds is around 7.2 to 8.2. Ponds built from concrete and with a large amount of rocks in the system tend to keep their PH balanced just fine. Ponds which have a plastic liner and all plastic parts tend to have problems keeping their PH at an acceptable level. If your pond PH drops below 7.6, then you should add baking soda to increase the PH. Add 1 cup per thousand gallons, per day until the PH is back up to the proper level. A better, longer lasting solution is to add some crushed oyster shell which will slowly dissolve and buffer your water, so it will keep a stable PH. Crushed oyster shell is commonly sold as "chicken grit" at local feed stores, about $10 for 50 lbs. Just put some chicken grit in a net bag, and put it in your pond near water that is flowing.

Filter Flushing & Cleaning
You should flush your filter at least once per week. The good bacteria in filters aerobic, and the newer colonies perform the nitrate conversion process at a much faster rate than old colonies of bacteria, so by flushing the filter you get rid of the anaerobic muck, and also sluff off the old colonies of bacteria, so new ones can form. I have a home made barrel filter that I installed a knife valve in, so for me it is as simple as turn off the pump, open the valve and stir with a stick. Whatever filter you have, configure it so that it is easy to do, so you will do it more often.

Full pond clean out - WARNING - you can kill all of your fish!
Good filter designs collect water and debris from the bottom of the pond so you never build up a muck layer. However many ponds I have seen in people's back yards are not configured that way, and they have layers of muck, leaves and debris. That muck layer builds up over time, and then occasionally owners do a big "clean out". This is very dangerous and can kill all of your fish in just a few minutes. What is happening is that that muck layer creates an anaerobic environment which harbors toxic bacteria and substances. If you disturb this area while the fish are in the pond, it will release those toxins in the water and kill the fish. So if you want to perform a big "clean out", you should remove all the fish to a temporary holding tank (like an intex swimming pool) and then perform your clean. After the clean out, get the pond running again for at least 3 days, and then you can start to replace your fish a few at a time.

My pond water is clear, doesn't that mean it is healty water?
No. Clarity has nothing to do with the quality of the water. Ammonia, nitrite, and nitrate are all toxic to koi. You can have perfectly clear water, and kill your fish, or significantly stunt their growth. To see what levels you have, you need to test your water with test kits.

Feeding
Koi can be pigs and consume mass amounts of food, and on the other hand they can survive on small amounts of food. The more you feed, the bigger they will grow, but keep in mind that you need a filter that is big enough to handle the amount of food you feed. Koi can survive and be healthy on as little as 0.5% feed rate, per day. On the other hand, owners looking to get maximum growth are known to feed up to 3% feed rate per day. If you feed less than 0.5%, then the koi start to become stressed, and start having health issues.

The way to calculate your feed rate (the amount of food you feed), simply calculating the body weight of the koi you have, and figuring the dry weight of the food you feed. So if you have 29 lbs of koi (464 ounces of koi), then a 1% feed rate is 4.64 ounces.

You should split the food and do multiple feeds per day. Koi are grazing fish, and their system works better getting a little bit of food at a time. A common feeding schedule is to give them some food first thing in the morning when you wake up, then some right after you get home from work, and the rest right before you goto bed. If you can split it into 5 feedings per day, they can process the food much better.

NOTE: If you find uneaten food in your pond, then something is wrong. Either you are feeding too much, or you have water quality problems, or your filter isn't big enough, or something else. Also see below about the temperature to stop feeding.

How To Calculate The Weight Of Your Fish The simplest method I have found is to make estimations based on the length of the fish. What you do is place something in your pond that you know the length of, such as a decoration or even just a stick. As the fish swim past the item, you can see how long they are compared to that item. You can even take photos as they go past, so you can look at the pictures to help with the comparisons. You then make a list of all the fish you have, and how long they are. Now that you have their lengths, you can use the following average lengths to figure how much they weigh. This may seem complicated or laboursome, but you really only need to do it once or twice a year.

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Typical Weight of Standard Fin Koi, Per Their Length (including tail fin)
4"     0.62 oz
5"     1.21 oz
6"     2.09 oz
7"     3.33 oz
8"     4.96 oz
9"     7.07 oz
10"     9 oz
11"     12 oz
12"     16 oz
13"     20 oz
14"     26 oz
15"     30 oz
16"     40 oz
17"     45 oz
18"     56 oz
19"     66 oz
20"     77 oz
21"     82 oz
22"     102 oz
23"     120 oz
24"     134 oz
25"     150 oz
26"     160 oz
27"     180 oz
28"     210 oz
29"     230 oz
30"     150 oz


How To Calculate The Dry Weight Of Your Food
First you need to figure what container and scoop works best for you. I personally use a peanut butter jar and it's lid as the measuring cup, however many people use a big plastic jar and a real kitchen type measuring scoop. Whatever measuring scoop you use, put 10 scoops of food into a container and measure it with a postal scale. Then take that weight and divide by 10, and you have a pretty accurate weight of one scoop your food. Write that on the scoop, so you know how many scoops your fish need. For an example, I found that my peanut butter jar lid holds 1.75 oz of my pellet food.

Homemade Koi Food
I have seen a number of large healthy koi that were fed regular koi pellets PLUS large amounts of table scraps. I have become convinced that feeding your koi fresh foods is essential, because processed & dried foods seem to destroy the nutritional value of the ingredients. There are lots of recipies on the internet of how to make your own koi food.

For the food I make, I take koi pellets and run them thru my blender dry, this makes a powder. I set that aside, then blend up a bunch of vegetables to make what looks like a milkshake. I then mix that by hand with the powder, plus wheat germ, wheat flour, corn meal, and other random stuff to thicken it up. I split that up into portions that are the right size for 1 week of feeding. Then I move one portion to the refrigerator, and pull off chunks daily to feed to my koi. Not very scientific, but my fish like it. Also I feed cooked shrimp, and cooked tilapia.

Winter Break - No Feeding
A koi's metabolism is mostly based on the temperature. At temperatures between 60 and 87, you should feed the full daily amount. At temps between 56 and 60, you should cut the feed rate down to 0.75% or less. After the water temp drops to 52 and below (and stays down there), you should stop feeding until the temp rises back above 52 and stays there or above. The koi go into a slow state and mostly sit on the bottom of the pond during this cold time, and they don't process the food very well. This is a normal part of their yearly cycle, they build up a lot of fat in the fall to carry them through the winter. Your filter will mostly die off also, so in the spring when you start to feed again, feed lightly for a while to build the bacteria up again.

Hot temperatures -- reduce feeding
One of the problems we have in Arizona is the water temperature can rise very high, I have seen temps as high as 96 in my tanks. One summer, the water stayed at 96 for about a month and a half. The koi reduce the amount they eat when the temp gets above 88, so if you notice this, then cut back on the amount you feed.